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Idea: the easy way to gluten free baking

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Abstract

gluten free baking home-

Gluten Free Baking
About Gluten Free Baking dot com
the easy way to gluten and dairy free baking book

Who Else Wants To Discover The Secrets Of EASY Gluten Free Baking?

By: Ann Marie Johansson
Tuesday Afternoon: 4 pm

Dear Friend,

I love baking! And I was good at it! But then my two youngest daughters
were diagnosed as gluten intolerant. And I had to relearn everything I
knew.

The first loaf of bread I baked could be used as a lethal weapon; it
was so dry and hard. I tried toasting slices and smothering them in
jam, but my kids just refused to eat it. I wanted to cry.

I was proud of my baking skills. My cakes and cupcakes always drew
compliments from guests.

But now when one of my daughter's birthday parties was approaching I
felt nervous. My confidence was gone. Muffins turned out dry, cakes
were tasteless. So I searched the internet for ideas.

But the recipes I found called for ingredients I had never heard of,
let alone knew where to find; like xantan gum, guar gum and amaranth
flour.

I had three children under the age of five and I had neither the time
nor the energy to search for weird ingredients, and then mix several
types of flour. There had to be an easier way.

Unfortunately gluten is what gives baked goods their texture, since
gluten enables the dough to rise and bind together. So gluten-free
bread and muffins tend to become both heavier and with less flavour.

The trick was to find a way to achieve a moist and light texture using
an all purpose gluten-free flour.

After a long process of trial and error I came up with delicious AND
Easy recipes that my daughters loved. What's more, my third non-gluten
intolerant daughter loved them. And all their friends loved them. And I
loved baking again.

Because I found a way to increase the flavour and texture of my baked
goods, using common ingredients I already had in my pantry.

What's more, these same ingredients even made my cakes more nutritious
that the standard gluten free variety.

This is important since a gluten free diet is often fibre and nutrient
deficient.

If you buy a loaf of gluten free bread, or gluten free muffins at the
supermarket; take a look at the long list of preservatives and
additives.

I didn't want to feed my daughters junk. I wanted my kids to get all
the vitamins and protein they needed to stay healthy.

Guess what these common ingredients are? ( I'll let you know further
down...)

Anyway after a couple of years of successful gluten free baking I had
put together almost 80 recipies, that I would like to share with you:

The Easy Way to Gluten and Dairy Free Baking.

the easy way to gluten and dairy free baking book
* 80 EASY recipes for CAKES, COOKIES, MUFFINS, CUPCAKES, TREATS,
DESSERTS, PANCAKES and BREAD .
* Ingredients you can find at your local supermarket .
* You don't need to mix several types of flour .
* These recipes aren't second best. In fact they may even be tastier
than their dairy and gluten containing equivalents.
* Since fifty percent of people with a gluten intolerance are also
sensitive to dairy products, these recipes are also dairy free. But
if your kids are OK with dairy products you just replace the milk
and butter substitutes with the real thing.

banana_muffins (69K)
HEAVENLY RICH BANANA BREAD MUFFINS...
Are rich and tasty muffins with nuts or chunks of chocolate. Vanish so
quickly that if you want to save some, freeze them at once!
cashew_cookies (76K)
CASHEW NUT COOKIES...
Wonderful with a fruit salad or just as they are with a cup of coffee.
layered_cake (79K)
LAYERED CAKE...
This is a wonderful fluffy cake that can be filled with different
creams and jams and lavishly decorated.
marmalade_treats (98K)
MARMALADE TREATS...
Sometimes you just need a treat! These are yummy and beautiful
marmalade treats.

The Easy Way to Gluten and Dairy Free Baking.

pc and mac compatible

At my daughters school her name is on a long list of names of children
who have a food allergy. Birthday parties are always a challenge to
find recipes that are suitable for all. This cookbook is fantastic -
gone are the days of needing to make three cakes for one party. My
family have tried several of the recipes and loved them. My husband was
surprised when I told him that it was not a 'regular' cake he was
eating - pleasantly surprised. The blueberry muffins were amongst my
favorites, light and fluffy with a delicious topping - hard to stop at
one! The date cake was moist and winner for both the kids and adults -
served warm with lactose free ice-cream it makes for a wonderful winter
dessert. Thanks Ann-Marie for putting together your knowledge and
experience and sharing it with us. testimonials family n

Family N

When Ann-Marie said she was creating a book with gluten - and dairy
free recipes, I thought it was a good idea, but didn't think it applied
to me since I and my family don't suffer from food allergies. But then
I tried several of the cakes and they taste heavenly! These will be my
favorite recipes and the ones I use when kids come to visit - and not
just kids with food allergies. testimonials Ingela Vågsund

Ingela Vågsund

I've been a pediatrician since 2002 and have diagnosed many children
with suspected food allergies. But it wasn't until I was on a dairy
free diet myself, while I was breast feeding my son, that I realized
how much it effects everyday life. Thanks to Ann-Marie's dairy free
chocolate cake, my chocolate cravings were satisfied, and I had a great
cake to offer visiting friends and family. All these wonderful recipes
will make life easier for me and many others. I look forward to
offering this treasure of recipes to my gluten- or dairy intolerant
patients. Thank you Ann-Marie for making life more delicious.
testimonials Pediatrician U.M.Kölfeldt

Pediatrician U.M.Kölfeldt

Are You Ready To stop Scouring The Internet, Looking For Easy Gluten Free
Recipes?

You could sift through endless gluten free sites looking for recipes
with ingredients you might be able to find. A simpler approach is to
let someone else do the work for you.

I spent a couple of years developing these recipes.There is a learning
curve to gluten free baking, but you can shorten it considerably.

Better than that - you can try these recipes for FREE!

I am sure that you will be delighted with them, but if for any reason
you aren't - I'll give you all your money back. No questions asked. And
what's more - you get to keep the entire package anyway - book and all
the bonuses. I really can't give you a better guarantee than that.
100% Money Back Guarantee

100% Money Back Guarantee

I truly believe these books will simplify your life,

But if you don't find these books helpful, let me know anytime within
60 days and I will refund your money!

download today

The Easy Way to Gluten and Dairy Free Baking.

add to cart-

we take credit cards-
order today
__________________________________________________________________

FREE BONUS #1

"The EASY Way to Home Made Ice Cream"

the easy way to homemade ice cream

Price: $12.95 Included For FREE!

Do you know how Easy it is to make homemade Ice Cream? You don't need
an ice cream machine, just a hand held electric mixer. It's funny, my
colleague Sheena MacLennan didn't even like Ice Cream until she
discovered how to make her own. The store bought variety was just too
sweet. But these homemade Ice Creams are chock full of berries and
fruit, essential fatty acids and vitamins. And sweetened many of them
sweetened naturally with honey or maple syrup. What better way to start
eating healthier than to up your intake of Ice Cream?
__________________________________________________________________

FREE BONUS #2

"The EASY Way to Smoothies"

the easy way to smoothies

Price: $10.95 Included For FREE!

In our family smoothies are our favorite snack. They are just so easy
to fill with fruit and berries. A healthy way to keep blood sugar
levels stable.
__________________________________________________________________

FREE BONUS #3

"Heavenly Low Carb Snacks"

the easy way to smoothies

Price: $10.95 Included For FREE!

These are the snacks that dreams are made of. Gluten Free, Sugar Free
and Low Carb!

No sugar, or artificial sweeteners. These recipes use yacon syrup, a
natural ingredient that promotes health and weight loss. Yacon Syrup
contains fructo oligo saccharides trhat are beneficial for your gut
flora and improve your digestion.

I still can't believe my luck that the truffles and fudge are actually
good for me. And don´t go straight to my thighs!

But if you prefer a non sweet midday snack, try the Nutty Bars, or
Chili nuts.

For more Heavenly Low Carb Recipes go to lowcarbcakes

Book and Bonuses $55 Today $17.95

add to cart-

we take credit cards-
Adobe Acrobat Reader
These eBooks come in PDF format, which is easily printable! All you
need is Acrobat Reader to open the file, which you can download for
free at get.adobe/reader/.

Best Wishes!
Ann-Marie Johansson

Ann-Marie Johansson

P.S. Remember the "secret" ingredients I found in my pantry that
magically made my gluten free bread and muffins tasty and light in
texture? They are ground nuts, shredded vegetables and fruit, and
mashed bananas. Yum.

P.P.S. Trying out recipes that don't taste as good as they sound takes
time. Searching for unusual ingredients takes time. If you have
children, you don't have time. This is your shortcut.

P.P.S Look below for a sneak preview inside "The EASY Way to Gluten and
Dairy Free Baking"

Why not share our Gluten Free recipe's with your friends!

sneak preview

The Easy Way to Gluten and Dairy Free Baking.

sneak preview inside gluten free baking

clickbank

Disclaimer: I am not a doctor and cannot give you medical advice. I am
a mother who was able to find a way to heal my child through dietary
changes. I advise you to talk to your health care practitioner before
making dietary changes, to ensure you are not unintentionally doing
something that may be damaging to you or your child's health

Copyright © 2010 Ann-Marie Johansson and Karin Sheena MacLennan; All
rights reserved. Reproduction without permission prohibited.

Home | Affiliates | Contact: info@glutenfreebaking

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